Cinnamon chip scones

Ok I'm really excited for spring to finally come! It has finally started to warm up here in central NY. You know, its nice to be able to walk down the street without freezing your hands off : ) So being in a great spring mood, I decided to make scones. I love scones. They are perfect almost anytime of the day. Once you make homemade scones, the pre-packaged stuff will taste like lumps of rock. Generally, I'm not one for cinnamon, but my mom loves cinnamon, so the scones were created originally for my her. I couldn't find a recipe online, so I ended up making these without a recipe to follow. I wrote down the proportions, and have made them ever since. What makes these scones extra yummy is the cinnamon chips.I find that the best cinnamon chips are made by Hershey's. So, you know the drill. You cut the butter into the flour mixture and then add the stuff.Mmm cinnamon chips. Then add the cinnamon mountain!Then you add the wet ingredients, and shape.I know what you thinking! Omg look at all the scones! How many can somebody eat? Yeah, I had to make a double batch, but not for me, for my family's insatiable thirst for scone goodness.Cinnamon Chip Scones

• 1 cup cinnamon chips
• 2 cups flour
• 1/4 cup brown sugar
• 1 tsp. cinnamon
  
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter
• 3/4 cup 1/2 and 1/2
• 1 egg
• 1 tsp vanilla

Cut the butter into the mixture of flour, sugar, baking powder,cinnamon, and salt. Add chips and toss.

In a separate bowl, beat cream,egg, and vanilla. Mix in dry ingredients. Try not to handle the dough to much.

Shape into 8 lumps. Sprinkle with cinnamon sugar and bake at 375 degrees for about 20 min.