So you can now bake it in a loaf pan, but I absolutely love mini muffins, so I baked mine in mini muffin pans!Since they were so small, it only took about 5 min. to bake them!Bunch of banana bread
Kids Favorites made healthy
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp cinnamon
- 1/8 tsp. salt
- 2 slightly beaten egg whites
- 4 medium bananas
- 3/4 cup sugar
- scant 1/4 cup oil.
- 1 tsp. vanilla
- Lightly coat an 8x4x2 loaf pan, muffin pan, of mini muffin pan with cooking spray.
- In a medium bowl combine the egg whites, vanilla, bananas, sugar, and oil. Mash the bananas. Add the flour, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Spoon batter into prepared pan.
- Bake at 350 degrees for 45-50 min if in a loaf pan. Less for muffins. My mini muffins took like 5 min. Test done-ness by inserting a wooden toothpick into center, if it comes out clean, they are done.
- Let cool on wire rack for 10 min, remove from pan. If its in the loaf form wrap and store over night before slicing.
16 comments:
do not get it in my head that i need more pans!! oh dear, i don't have a mini muffin pan and now it seems my world cannot go on without one. they look adorably delicious! looks like you're set for breakfast.
Looks like a super way to use bannas...they always turn black too quick - don't they?? I'd take one of those right now!*smile*
I love having leftover bananas! These muffins look like a great use for them.
Great looking muffins, I bet they're tasty with a little peanut butter spread on top =). I would probably use whole wheat pastry flour to add some extra nutrition and replace the oil with applesauce. They sure look like perfect little 2 bite muffins. Thanks
- The Peanut Butter Boy
These are super looking muffins - I am always looking for ways to use up my aging fruit and veg. (PS Love the Winter with Winnie pic - just gorgeous!)
Dark spotty bananas are bakers gold! Your muffins look yummy!
My dad is the only person in our house who eats raw bananas, so we end up with bunches of dark spotty ones lurking in all sorts of corners round here ^__^. Great muffins!
Lol. At least I know i'm not alone!
I love to freeze all my over ripe bananas and then make a bunch of banana bread with it. Love, love banana bread! You just hit on the spot!
good job!!! anything banana works for me and I always keep batches of banana anything in my freezer..yummy
Ooh bananas in the freezer thats a good idea!
looks yummy, jessy!
Hey I use bad bananas for stuff too in food. I guess we think the same, hahahaa.
They look absolutely perfect!
Hey, havent talked to u in a while.
These look yummy :) :)
mE
these look great! i've been wanting to get a good banana bread recipe and will definitely try out yours!
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