Then you melt the White chocolate, then Semi-sweet chocolate in the microwave for about a min or two at power 5.Then you take a bunch of Oreos and chop them up.Ok, so do you like peanut butter or Nutella? Ish doesn't like Peanut butter, so she used Nutella. I like both so I then divided my white chocolate into two bowls. I added a tablespoon of peanut butter to one bowl, and a tablespoon of nutella to the other. Then I added half the Oreos to the Semi-sweet chocolate. Then I split the rest and added it each bowl of white chocolate. Take a baking sheet and cover it with parchment paper. Drop blobs of the chocolate mixture next to each other.You can see that the chocolate to the left, that is the most white is made with the addition of peanut butter. On the right is the Nutella. Take a knife, and swirl the chocolate together.Pop it in the fridge and wait till hardened. Break into pieces.
Store in an airtight container. I wouldn't know how long it will last because mine were gone long before I had to worry about it!Enjoy.
Chocolate Cookie Bark
1 hr 20 min
14 servings, one piece each
PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate (or substitute for Nutella); stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.