I made these blondies again, because I was bored. So when they came out of the oven, I was still at a loss of what to do, because these blondies hardly took any time to make. So with my extra easter candy, I melted down the chocolate, and made chocolate stripes with white and milk chocolate.
Everybody went crazy over these blondies too. My mom went especially nuts because she doesnt want me to make baked goods. Because then she can't help but eat them. And she thinks that she can stop me from baking stuff. Ha! Like thats going to happen.
So if you are ever in a need for some super sweet baked goods, these blondies are totally the way to go. They are so quick to make, and since the recipe is pretty basic, you can jazz it up any way you like! Like nuts? Add them. Espresso powder? Chocolate chunks? Different extracts? Go for it!
Im also super happy because I got the Arte y Pico award from Recipe Girl! Thanks Recipe girl!
Ok so then you select five blogs that you think excell in creativity, design, interesting material, and also contribute to the blogging community, no matter what language.
Im having a serious trouble deciding who to pass this along to, because I think that there are just so many great blogs out there! I guess Il pick. . .
8 tablespoons butter, melted
1 cup brown sugar
1 teaspoon vanilla or 1/2 teaspoon almond extract
1 cup all-purpose flour
Butter an 8×8 pan
Mix melted butter with brown sugar - beat until smooth.
Beat in egg and then vanilla.
Add salt, stir in flour. Mix in any additions.
Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle. Cool on rack before cutting them.