Wednesday, February 4, 2009


After deciding that I was going to bake something, I went on a search for something interesting. I think that may be one of my problems. Im compulsory, I decide something, and then im like ...ummmm now what. But eventually I find something that I wanna make, and I make it. Right then.
Making Pizzelles is very similar to making waffles, but a little more labor intensive. But it is worth it, ohh yes. After taking the pizzelle off the hot iron, it is flimsy, and you can shape it into like a waffle cone, or press it into a cup to shape it as a bowl for ice cream or fruit. I kept it simple this time and just left them flat, and sprinkled them with powdered sugar.

Oooo and I remembered to put all the ingredients in this time ; )


3 eggs
3/4 cup sugar
8 tbs butter
2 tsp vanilla (or almond extract)
1 tsp lemon zest
1 3/4 cup flour
2 tsp baking powder

-> In a mixing bwol, beat the eggs and sugar untill light and yellow and think ribbons fall from the whisk, 203 minutes. Add the melted butter, vanilla and lemon zest., and beat untill blended.

-> Sift together the flour, and baking powder. Add half of the flour mixture to the wet ingredients, fold untill just blended, add remaining flour and fold again until just incorporated.

-> Heat the pizzelle iron. Brush lightly with butter and place about 1 tbs of batter on iron. The excess batter that may ooze out should be cut off immediately. Bake until colden brown. Roemove and cool on a rack.

-> Repeat with remaining batter to make about 25 pizzelles. Straight after being taken off the iron, you can shape them before the cool and harden.

-> sprinkle with confectioners sugar if desired.


The Peanut Butter Boy said...

Oh, I love these! One of those things I see in stores but never thought to make them. What a great idea!

Selba said...

So pretty!!! and it must tasted yummy with the lemon zest :)

Sharon said...

Very pretty! I absolutely love pizzelles but they're hard to find unless you make them yourself.

Culinarywannabe said...

They are so elegant!! I wish I had a pizzelle iron!

Bellini Valli said...

I have enjoyed these many times from my friends kitchens. I need a pizelle maker:D

Elra said...

Oh Pizelle! I am still debating wether I should really buy the pan. Do you use it a lot?

Jessy and her dog Winnie said...

Elra, The pan is really nice for the pizzells, but I havent used it for anything else. Mine has the capibilities for waffles, and paninis I think, though I haven't tried it out. That will be my next broject haha.

Sara said...

I have pizzelle plates for my waffle iron that I've never used, I need to make these soon!

B.Sunshine said...

you know waffles are awesome. love them with fruit and powdered sugar. swweeet

Abby said...

AND they're beautiful.

I'd love homemade pizzelle cones and homemade chocolate ice cream for my birthday!

Lori Lynn said...

Those are simply lovely Jessy! I like that they are so versatile too. Options for serving are endless. How fun!

giz said...

I always looked at the iron and then thought if I'd use it more than once. Pretty versatile actually - who knew. They look so pretty.

Vera said...

These look pretty, Jessy! And I love pizzelles (anise-flavored are my all time favorite)

alexandra said...

I so need a pizzelles machine! These are beautiful. I want one now!

PS: I've moved:

from my motorhome to yours said...

you have quite a nack for baking, keep it up, great blog and pictures!

Michele said...

those are beautiful! i bet they are tasty as well

Book Worm said...

Oh those look so yummy. I wish I could just reach into the computer screen and just pick them up and eat them.

daphne said...

ooo.. i havent tried one before but it certainly looks very yummy.

DoughGirl said...

These look delicious! I've always wanted to make some but I've never gotten around to buying the pizzelle iron.

Rita said...

those are so pretty! and they look delicious too :)

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Shubhangi said...

Lovely Pizzelle.yummy.

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Rich said...

So pretty!!! yummy

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Brentwood Kitchen Shopper said...

Looks yummy...but how many do you end up eating? Probably lots and lots...Great for a brunch party

Stephanie said...

Hey! How are you? Can you post something. I have been waiting for a year lol. God Bless!

marryjohnsonbond said...

This is really very wonderful recipe.I just love the name Pizzelles very much.. It looks so yummy and crispy. I would like to have this. Thanks..

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Anonymous said...

it look like wafer for me, i going to try to baked it. wish me luck

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