Tuesday, January 20, 2009

The *best* blueberry muffins


Ok, I'm back for real this time. Sorry for the lack of posting! I don't really have a good excuse, I'm just really bad at multitasking, which technically is not excuse at all. But, I'm planning on posting a lot more regularly, hopefully once a week. So now that I feel better about confessing that, on to the Blueberry muffins.
Its eight'o clock. What else is there possibly to besides bake muffins? I know you would agree. These aren't just regular old boring muffins either, these are amazing, and possible the *best*. They have lemon zest in them that perks them up, and the nutmeg and sugar on top really makes them that more special. These may very well be the perfect breakfast food...


Blueberry Muffins
The bread Bible


-4 tbs unsalted butter

-1/2 cup sugar

-2 tsp lemon zest

-1 large egg

-1/2 tsp vanilla

-1 cup flour

-3/8 tsp baking soda

-1/4 plus 1/16 tsp salt

-1/3 cup sour cream

-3/4 cup blueberries

-sugar and nutmeg for dusting

1. Preheat the oven to 375 degrees

2. Cream the butter and sugar together, add the lemon zest, then egg and vanilla. In another small bowl combine the flour, baking soda, and salt. Mix half the flour mixture and the sour cream into the butter mixture. the add the rest of the flour mixture, by folding it together.

3. Spoon the batter into muffin cups, it will be thick batter. Dust the tops with nutmeg and sugar.

4. Bake for 25-35 min or until golden brown and when pressed with your finger, slightly springy.

5. Unmold and cool the muffins. Enjoy. : )

14 comments:

Nina Timm said...

Wake me up with the smell of these muffins baking any day!!!!Good luck with your new resolution to post more.....I cannot wait for more delicious recipes....

Bellini Valli said...

I think these would make the perfect brrakfast food as well Jessie...good for you too with all of those antioxidants in the berries. Nice to see you back to blogging..it is in our bones!!!

Sara said...

These look great, I love a good blueberry muffin.

Abby said...

I LOVE blueberry muffins. LOVE them. My mom always made them for us kids so they have a special place in my heart!

And I hear ya on the sporadic posting. Life is just too busy!

RecipeGirl said...

Nice to see you back! Love the new goodies you've added to your blog. I definitely need to get that Bread Bible cookbook. These look delicious!

xoxoTori said...

Yeah its tough, I don't even see how you keep up ! Yummy I love blueberry muffins (:

Livy said...

Those look so good! Your amazing!

Lori Lynn said...

Welcome Back Jessy, your muffins look awesome, hi to Winnie!
LL

B.Sunshine said...

going to try these...im excited!

giz said...

Blueberry muffins are just so refreshing especially since getting frozen blueberries are great quality too.

Mrs. L said...

Blueberry muffins sound so good for a taste of summer in the middle of winter.

Kevin said...

Blueberry muffins are one of my favorites and these look good!

Parker said...

These muffins sound moist with the sour cream in them. I could really use some blueberries in my diet.

marryjohnsonbond said...

I am passionate about baking items. I just love the blueberry flavor very much in every manner. These muffins are really very yummy. I gonna make this dish next sunday and I am sure that everybody will love this.

m3 real