tag:blogger.com,1999:blog-1533062103719093406.post834000144268562718..comments2023-09-20T07:42:09.537-04:00Comments on Baking Blondie: Phylo Tomato TartJessy and her dog Winniehttp://www.blogger.com/profile/02213517154448328626noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-1533062103719093406.post-65695152869610871982008-04-13T17:22:00.000-04:002008-04-13T17:22:00.000-04:00Ok, Jessy, this really looks amazing! So light, c...Ok, Jessy, this really looks amazing! So light, crispy, tomatoey... fresh fresh fresh!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-42694017083891868962008-04-10T15:31:00.000-04:002008-04-10T15:31:00.000-04:00That is one gorgeous tart!That is one gorgeous tart!Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-27202811448125790722008-04-09T06:41:00.000-04:002008-04-09T06:41:00.000-04:00This tart looks delicious. Have some filo in my fr...This tart looks delicious. Have some filo in my freezer, will be my first time using it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-57808446435102327642008-04-07T18:25:00.000-04:002008-04-07T18:25:00.000-04:00Very nice! My grocery store is a lot like that, to...Very nice! My grocery store is a lot like that, too. Nobody knows where anything is.<BR/><BR/>I use phyllo dough for baklava and things like that, and while it's not my favorite thing to work with (I always end up tearing it), I'm bookmarking that tart. It looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-49119089491050886882008-04-07T17:09:00.000-04:002008-04-07T17:09:00.000-04:00yum!!! Your pictures are really great also.yum!!! Your pictures are really great also.Chocolate and Steelhttps://www.blogger.com/profile/05413601390296396659noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-40452427688475300892008-04-07T12:15:00.000-04:002008-04-07T12:15:00.000-04:00You amaze me. This looks awesome! :)You amaze me. This looks awesome! :)Michelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-2255216110012343282008-04-07T07:01:00.000-04:002008-04-07T07:01:00.000-04:00Emiline- I found it like next to the frozen pizzas...Emiline- I found it like next to the frozen pizzas, and pies.Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-12982664411985659722008-04-07T05:23:00.000-04:002008-04-07T05:23:00.000-04:00I didn't know unbaked phyllo look like this! This ...I didn't know unbaked phyllo look like this! This looks simple yet delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-28498360504064032622008-04-07T02:14:00.000-04:002008-04-07T02:14:00.000-04:00Where did you end up finding the phyllo at? What ...Where did you end up finding the phyllo at? What was it next to? Ours is next to the frozen fruit and frozen pies and cakes.<BR/>This looks delicious! It looks like pizza!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-38422827387710027472008-04-07T00:59:00.000-04:002008-04-07T00:59:00.000-04:00Well done, I love working with phyllo, because it ...Well done, I love working with phyllo, because it is so easy and the result is fantastic.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-984360086707964332008-04-07T00:32:00.000-04:002008-04-07T00:32:00.000-04:00looks delish jessy! i've actually never worked wit...looks delish jessy! i've actually never worked with phyllo dough either, but this is definitely a keeper recipe to try out for when summer's tomatoes come 'round the market.mimihttps://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-90452299481075200202008-04-06T23:14:00.000-04:002008-04-06T23:14:00.000-04:00I can't wait to own my own silpat. That looks heal...I can't wait to own my own silpat. That looks healthy and delicious.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-44414983349090263532008-04-06T20:47:00.000-04:002008-04-06T20:47:00.000-04:00Good job the this amazing phyllo dough dish! I've ...Good job the this amazing phyllo dough dish! I've not had much luck with phyllo dough, so seeing this is inspiring!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-6776713198792996982008-04-06T14:32:00.000-04:002008-04-06T14:32:00.000-04:00That looks so delicious!That looks so delicious!Hello, I'm Sally.https://www.blogger.com/profile/07993765603129175625noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-60250405113910953072008-04-06T13:36:00.000-04:002008-04-06T13:36:00.000-04:00Mmm...that looks absolutely delicious!Mmm...that looks absolutely delicious!DoughGirlhttps://www.blogger.com/profile/06563596379217515909noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-68923868911017474632008-04-06T13:03:00.000-04:002008-04-06T13:03:00.000-04:00I had the same problem trying to find phyllo dough...I had the same problem trying to find phyllo dough in my local grocery store, too! Had to find it myself just as you did. What's up with that, anyway?<BR/><BR/>Well, your dish looks absolutely amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-49360195012003544552008-04-06T12:01:00.000-04:002008-04-06T12:01:00.000-04:00I've never worked with phyllo dough either. I've s...I've never worked with phyllo dough either. I've seen pictures of it being used, like yours, and thought it must be a paper lining instead and the person is mislabeling it. I guess the point is to use many layers so that you get a flaky layered crust. Sounds great for making delicate pastries and pies.<BR/><BR/>I remember seeing an episode of "How It's Made" where they made phyllo dough. It was a ridiculous process that took two men to stretch it out over a huuuuge table until it was thin enough. It looked like they were making a giant bed. Looks tasty though!<BR/><BR/>- <A HREF="http://www.peanutbutterboy.com" REL="nofollow">The Peanut Butter Boy</A>The Peanut Butter Boyhttps://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-66913599251398311992008-04-06T10:02:00.000-04:002008-04-06T10:02:00.000-04:00Sounds like a successful dish! I always have a ha...Sounds like a successful dish! <BR/><BR/>I always have a hard time with the employees at my local grocery store. I usually have to go through about 5-6 employees to find the one that can actually answer my question.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-42011709695996301542008-04-06T04:59:00.000-04:002008-04-06T04:59:00.000-04:00Filo is great isn't it? This looks delicious and y...Filo is great isn't it? This looks delicious and you could do so many vriations!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-65826252797892465802008-04-05T22:53:00.000-04:002008-04-05T22:53:00.000-04:00This looks really good! I've used phyllo dough in ...This looks really good! I've used phyllo dough in a couple other recipes and I love the crunch of the separate layers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-91085293181098682292008-04-05T22:08:00.000-04:002008-04-05T22:08:00.000-04:00Love the simplicity!And good on yeh for insisting ...Love the simplicity!<BR/><BR/>And good on yeh for insisting that your supermarket should offer something resembling customer service. That's shocking that not even the manager could figure out what you were talking about...MissGinsuhttps://www.blogger.com/profile/06432222067707277313noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-16842503718693919682008-04-05T17:55:00.000-04:002008-04-05T17:55:00.000-04:00I'm so glad you made this. I would have to agree ...I'm so glad you made this. I would have to agree that the flavors were pretty great! I think the simplest of ingredients do make the best foods.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-58064163653646195882008-04-05T17:05:00.000-04:002008-04-05T17:05:00.000-04:00Beautiful, Jessy! I have phyllo in the freezer. Yo...Beautiful, Jessy! I have phyllo in the freezer. You've inspired me.Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-46725002152936532702008-04-05T17:02:00.000-04:002008-04-05T17:02:00.000-04:00Oh, that looks delicious! What a great combinatio...Oh, that looks delicious! What a great combination of flavors!Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-74193692385347379622008-04-05T15:55:00.000-04:002008-04-05T15:55:00.000-04:00I have a silpat, but not a mandoline. I keep look...I have a silpat, but not a mandoline. I keep looking at them and just haven't pounced.<BR/><BR/>Isn't it funny how managers know absolutely nothing. A while back I called our store to see if they carried cherry juice. The manager said, "No." Well guess what? I went to the store and I found cherry juice! You can bet that the manager heard from me!!<BR/><BR/>This tomato tart looks really good. Can't wait until summer tomatoes are at their best. This would be a good one to try.RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.com