tag:blogger.com,1999:blog-1533062103719093406.post1533410613655761274..comments2023-09-20T07:42:09.537-04:00Comments on Baking Blondie: What to do with PhyloJessy and her dog Winniehttp://www.blogger.com/profile/02213517154448328626noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1533062103719093406.post-90028746254332266382008-05-11T23:19:00.000-04:002008-05-11T23:19:00.000-04:00Great idea, they sound delicious. Can I make a sug...Great idea, they sound delicious. Can I make a suggestion? <BR/>It is less fiddly to keep the sheets whole, brush and stack them, place the apple on in the right spots, keep layering and then cut the triangles at the end. I hope that makes sense. So you only brush each large sheet rather than a gazillion little trianglesDanihttps://www.blogger.com/profile/00611826061959537166noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-57298397415326987272008-05-03T12:31:00.000-04:002008-05-03T12:31:00.000-04:00I made some phyllo triangles yesterday. A bit tim...I made some phyllo triangles yesterday. A bit time consuming but kinda neat. These look really good and I still have some phyllo left over...the wheels are turning.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-17815994441005607352008-05-02T16:08:00.000-04:002008-05-02T16:08:00.000-04:00I love apple turnovers, and made with phylo? Yum! ...I love apple turnovers, and made with phylo? Yum! Although, I haven't worked with phylo before because of how much time and patience it takes! One of these days I've just gotta do it.Hello, I'm Sally.https://www.blogger.com/profile/07993765603129175625noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-86465016584548612992008-05-02T03:08:00.000-04:002008-05-02T03:08:00.000-04:00not a big fan of apple but i bet banana will be pe...not a big fan of apple but i bet banana will be perfect for this too eh?<BR/><BR/>hehe jess...you're invited to my chinese take-out party, check out the details in my blogpost:<BR/>http://mochachocolatarita.blogspot.com/2008/05/celebrating-my-88th-post-chinese-take.htmlAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-17455871462603124512008-05-01T21:40:00.000-04:002008-05-01T21:40:00.000-04:00Nice job throwing it all together to make somethin...Nice job throwing it all together to make something wonderful! I'm not very good at that.<BR/><BR/>Glad it was good after all that effort :)RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-86710429184687132342008-04-30T23:51:00.000-04:002008-04-30T23:51:00.000-04:00What a great and tasty way to use up leftover phyl...What a great and tasty way to use up leftover phylo!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-92085124309799614672008-04-30T23:30:00.000-04:002008-04-30T23:30:00.000-04:00We have a favorite pastry in France (chausson) tha...We have a favorite pastry in France (chausson) that's almost exactly this. So good!Chouhttps://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-35287381488713902532008-04-30T20:58:00.000-04:002008-04-30T20:58:00.000-04:00Those look really good! The phyllo came out nice ...Those look really good! The phyllo came out nice an light and flaky. I bet they were worth the effort.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-13662952079888401742008-04-30T17:01:00.000-04:002008-04-30T17:01:00.000-04:00phyllo is always so pretty to me! and apple fillin...phyllo is always so pretty to me! and apple filling is one of my favorites.pinknesthttps://www.blogger.com/profile/16155323361162991339noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-48076565642249281522008-04-30T11:00:00.000-04:002008-04-30T11:00:00.000-04:00Great save Jessy with the filo. You can also just ...Great save Jessy with the filo. You can also just sprinkle it with cinnamon and sugar as well between buttered layers. Yummy too:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-88854419836408385992008-04-30T01:25:00.000-04:002008-04-30T01:25:00.000-04:00yes, i tend to tear the phyllo too! Yours looks gr...yes, i tend to tear the phyllo too! Yours looks great!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-46102802471364862942008-04-29T23:42:00.000-04:002008-04-29T23:42:00.000-04:00Yum, these sound just like the apple turnovers I r...Yum, these sound just like the apple turnovers I remember so much as a kid. Of course, we bought the frozen ones or ones from a bakery and baked them in the oven until they were warm. I think these are the most relaxing and soothing dessert...real comfort food.<BR/><BR/>- <A HREF="http://www.peanutbutterboy.com" REL="nofollow">The Peanut Butter Boy</A>The Peanut Butter Boyhttps://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-19933668413117353182008-04-29T22:51:00.000-04:002008-04-29T22:51:00.000-04:00I like making empanadas with phylo. The crust is n...I like making empanadas with phylo. The crust is nice and flaky in contrast to the simpler filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-32493350552576147272008-04-29T05:00:00.000-04:002008-04-29T05:00:00.000-04:00Very creative Jessy, modern yet rustic...these sou...Very creative Jessy, modern yet rustic...these sounds great...feed me!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-65785077542847989892008-04-29T01:59:00.000-04:002008-04-29T01:59:00.000-04:00Yummy! Patience has its rewards.Yummy! Patience has its rewards.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-33633286448802150512008-04-28T23:55:00.000-04:002008-04-28T23:55:00.000-04:00I envy your patience -- these look great!I envy your patience -- these look great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-36039128168582833502008-04-28T21:27:00.000-04:002008-04-28T21:27:00.000-04:00Such a great idea...I have some phyllo kicking aro...Such a great idea...I have some phyllo kicking around in my freezer and just yesterday I was wondering what the heck I was going to do with it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-41946745005259994892008-04-28T20:56:00.000-04:002008-04-28T20:56:00.000-04:00Figuring out what to do with leftover ingredients ...Figuring out what to do with leftover ingredients is how I find half my recipes, including Chocolate Mascarpone Phyllo Square (which, incidentally, uses both leftover phyllo from phyllo nests - filled with chocolate mousse, and leftover mascarpone, from Tiramisu) check it out for next time. http://allrecipes.com/Recipe/Chocolate-Mascarpone-Phyllo-Triangles/Detail.aspxBig Sishttps://www.blogger.com/profile/15131228968579714876noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-54333765923027127512008-04-28T20:37:00.000-04:002008-04-28T20:37:00.000-04:00Those look amazing! good thinking!Those look amazing! good thinking!Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-1533062103719093406.post-36966601112669197912008-04-28T16:58:00.000-04:002008-04-28T16:58:00.000-04:00So cute. I understand about the phyllo, there is ...So cute. I understand about the phyllo, there is so much in the box you have to do something with it.<BR/><BR/>What a great idea.Anonymousnoreply@blogger.com